I would give it 5 stars if they accepted credit cards. My wife got the fried clam plate which was a small portion of clams upon a pile of frozen type lousy fries. Widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. Zoom in to see updated info. Award winning waterfront seafood restaurant since 1948. Yesterday I visited George's with a group of friends. Seasonal ive entertainment and special events. Pour cooking oil into skillet, enough to coat bottom of pan well. George's of Galilee, Narragansett Picture: Clam Cakes - Check out Tripadvisor members' 1,865 candid photos and videos. Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George's of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. ordered a large order of clam cakes and was very disappointed to find some with no signs of pieces of clams anywhere!! Claim your listing for free to respond to reviews, update your profile and much more. 26 reviews of Dicky's Clam Shack - Temp. Not even close to a real clam cake should be. ! I enjoyed the Rhode Island Clam Chowder more than their Lobster Bisque. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Iggy's Clam Cakes are a Rhode Island tradition. Prices wereVery reasonable.... Much better than other placesIn the area. Add the clam juice, mixing well and bring to a boil. They are tiny pieces of frickin grease. This place is great! The clam cakes were ok, but they have some competition in the area that makes better ones. Their clam cakes were so-so, and their lobster dip was not what I expected - it was hot, not cold. The clam cakes are a beautiful fried golden brown, but trying to find a clam on these fritters is a challenge. Reminds me of a place I went as a kid. George's of Galilee: clam cakes aren't what they use to be... - See 1,170 traveler reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. Today's though was all over the place with weird shapes and tiny pieces. Top if off-- get a cone for 50cents!Love sitting outside.... or geting car hop service. Have been coming here for a few years for our annual trip before they close after labor day. Enjoy these along side Iggy’s famous Clam Chowder. This place has an actual car-hop service and I've never had a bad experience with it. Very crispy, even after a 15 minute ride home. I highly do not recommend. Brown on both sides of patty until … Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Have had the lobster roll and it's pretty good and fair priced. Best regards, Kevin Durfee, Owner. Though this year they seem to have gotten cheap with there clam cakes. Everything is fried, but it's not greasy, just really really tasty. The clam cakes are excellent. Bring cash because That's all the take. Each clam cake is a deep fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. Directions. Their steamers were also fresh and just what I expected out of a Rhode Island seafood house. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Let them sizzle for 30 … Clam Strip Plate – $14.95 Combo Plate – (Choose Any 2) – Add $3.00 for Sea Scallops $21.95 Seafood Platter – (Clams, Bay Scallops, Haddock, Shrimp, Fries, Onion Rings, Coleslaw, Tartar Sauce, and Cocktail Sauce) – Add $3.00 for Sea Scallops $25.95 All frozen/fresh goods are shipped overnight with Express Mail. This is the version of our website addressed to speakers of English in Malaysia. I went with a cup of Manhattan Chowder which is supposed to be red tomato based. Rhode Island clam cakes recipe-the author even mentions Galilee, RI where my father always has to go when visiting his home state-George's of Galilee has the BEST clam cakes and "chowdah" right on the water, clams down the road, waiting to be harvested! Step 5, Adjust temperature up or down slightly to compensate. Reduce the heat to medium-low and add the white pepper, thyme and Worcestershire, and simmer for 8 to 10 minutes. The white chowder is thick and creamy. Terrible. She said the clams were good but not for $22.00. We got 2 lobster rolls and the clam cakes. The stuffed clams were good. It's a roadside place that has the walk up windows or drive up car service just turn on your lights and they come to you. This is a RI favorite where the locals come to hear some great music and enjoy drinks overlooking the ocean. The clam cakes were very doughy inside, almost the consistency of being under cooked. This place is not even close to what the Redwood was. GREAT place .... clams clam cakes, chower good... and the pickles are outragious! George's of Galilee: Go for the clam cakes, skip everything else - See 1,170 traveller reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Please contact us at [email protected] to coordinate or to share more about your experience so we can make sure each issue is addressed. The food is good for some things and average for others. Right in little Mendon, it's a frequent stop for many on their way to a double feature at the Mendon Drive-In. The new bar is a great high end addition to georges. They were the same as yours, fried balls with a tiny bit of clam in each ball. Step 1, Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. I liked the RI chowder - the broth was tasty but could have used a few more clams . Don't expect it to be top notch because it's not that type of place. Review tags are currently only available for English language reviews. Thought the fried haddock was reasonably priced. Step 3, Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. Drop by tablespoonfuls into hot peanut oil. Clam Cakes at George's Surf N Turf "Love this spot. Overall, very disappointing and not worth the money. See pics of their quarter size clams cakes. Preparation. Best place for clams and clam cakes! Ask goddessboxer about George's of Galilee, Hotels near Scarborough State Beaches (North and South), Hotels near Fishermen's Memorial State Park & Campground, American Restaurants for Large Groups in Narragansett, Romantic Seafood Restaurants in Narragansett, Seafood Restaurants for Families in Narragansett, Food Delivery Restaurants in Narragansett, Restaurants for Group Dining in Narragansett, Restaurants for Special Occasions in Narragansett. Among the items on George's extensive menu are baked stuffed quahogs, "famous" clam cakes, Rhode Island clam chowder (in white, tomato, or plain)—all of which have won numerous awards (see below)—, Quonset Point oysters, snail salad, and Little Rhody brand hot dogs. Feb 17, 2012 - When John first came to Rhode Island and heard that we eat This one was more like a brown gravy broth and who puts carrots in red chowder ? We stopped in here twice on our week in Rhode Island, because it was that good. The food is good. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes You can see the ferries come in from Block Island and People Watch! Want to chime in. Batter will be moist. more, “clam cakes aren't what they use to be...”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Reminds me of a place I went as a kid. Drop a tablespoon of batter into the hot oil at a time. www.msn.com/.../great-balls-of-clams-the-clam-cake-turns-100/ar-BB18Rkd2 Cute little joint and the owners are ubelievable... *shout out to Melody and George ! Drain on paper towels. On this initial visit, we could not resist the Friday Fish Fest,providing all-youcan-eat of Clam cakes are a summer tradition in Rhode Island. Threw away $33.00 here today. The clam cakes are an absolute joke. Pat out 6 evenly sized patties of clam mixture. Or sit at one of the many picnic tables and let a waitress come to you. Step 4, Oil that is too hot or cakes which are too large will cause burning or uncooked centers. They also have kids meals and ice cream. Usually there bite sizes ones and large use to be about 24 pieces. Very disappointing to say the least. I would recommend the chowder andClam cakes. Went here last night. I guess all the high ratings here are from mass people who dont know what real RI seafood is. Originally lived on the ocean, hard to compete with that quality so far from the water I guess. We offer the widest selection of fresh local seafood, a new sushi menu, lobster specials, as well as slow roasted prime rib. Step 3, Set on paper towel to absorb any excess fat. Even taking the different style of "cake" into consideration, it wasn't very good. The food is good. My husband and I love coming here on summer nights when we don't want to cook. I always get there early on opening day (March!!). Own or manage this property? Super clean, light, not soggy. I have had so much better elsewhere for less money and it comes with coleslaw and fries. This is a great place to come & just hang out outside while eating yummy seafood. History. Not impressed, taking my seafood craving elsewhere. Just ordered a lobster roll, for almost $13, I got a plain, not grilled hot roll with about half the roll in lobster meat that was clearly not freshly made. Their beverage selection is not to shabby either. Test the oil first by dropping a small … tourist food for the midwest masses over-crowded table placements, homeless woman using the bathroom facilities--poor thing, Hi Tycho B, Thank you for your feedback regarding your visit to George’s of Galilee. Salt Do not crowd the pot. We are family-owned and operated and strive to ensure every guest has a positive dining experience; we apologize that yours was not. Heads up: From now on, other Yelpers will be able to see how you voted. Love this spot. The lobster rolls were okay, but for $15 I expected more than maybe 2 ounces of lobster meat. Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 … Step 2, Fry patties in fat or hot oil until golden brown. The view from the Lounge upstairs is much better than downstairs, but the food was the highlight of this place. If you are willing, we would like to invite you to try George's again. Got a good amount of fish and fries. Top two or three cakes I've ever had. The fresh shrimp cocktail was huge, sweet and so so fresh. The chowder can be a little watery, but a cup of it with a batch of clam cakes to dunk in it is heaven on earth. Step 1, Drain clams well, reserving 1/2 cup of clam broth liquid. Submit corrections. Map updates are paused. Can't wait till it gets warmer and car service opens up. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. Highly recommend the fried clam plate too! Clam Recipes Oyster Recipes Seafood Recipes Cooking Recipes Asian Recipes Seafood Dinner Fish And Seafood Clam Cakes … Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Very creamy, good clam/potato ratio. Step 4, Sprinkle lightly with salt and pepper and serve. Zack and Jake were friendly and very knowledgable about the menu as well as making food beverage suggestions to everyone. Our possum friend will be happy tonight though. Menu may not be up to date. The food was excellent! The clam cakes weren't half bad either. Most of the time it's nice to get our food and sit at one of the picnic tables out back. The clam cakes & chowder are amazing! Love love love this place!! Miss them terribly when they close (September) but its the in between visits for clam cakes, hot dogs and fried chicken baskets that make me come back year after year!!! I understand some people might find getting seafood here a bit sketchy, but I've never once had a problem and the food has always been DELICIOUS. Chowder was excellent, too. The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder.Some recipes may include cornmeal. https://www.ingoodflavor.com/2019/07/clam-shack-clam-cakes.html KevinDurfee1, Owner at George's of Galilee, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Great place for fried fish chowder clam cakes lobster roll or ice cream. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. When we were in Bristol last summer, we ordered clam cakes thinking they'd be like crab cakes with clams. Great place for fried fish chowder clam cakes lobster roll or ice cream" CLOSED "Tried out this food truck today. It could have used a little more smokiness from some bacon or pork renderings, but it was rich and buttery. The staff at the upstairs bar inside was awesome. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. Add the clams and potatoes, and cook to heat through slowly, allowing all flavors to blend together. 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