quick potato gratin

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quick potato gratin

I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. Generously sprinkle some Parmesan cheese on top. It was easy to make beautiful but very bland. You saved Pretty Darn Quick Potato Gratin to your. Potatoes Au Gratin are a dinnertime staple around here! I doubled the recipe roughly but only had Beechers cheese. ; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Bake 30-35 minutes or until crispy. The cook time is a little long but way worth it! In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, along with a dash pepper and nutmeg (or mace). The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper, which are more widely available in places such as the U.K., Ireland, and/or Canada, but you can use any potato that's recommended for mashing. Maria Kostoff. Bake at 180°C/360°F for approx. Next level Dauphinoise potatoes. Enjoy. Bring to a boil over medium-high heat, stirring occasionally. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. It can sometime look a little intimidating, but it’s truly not. Original recipe yields 8 servings. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Quick Potato Gratin. Potato gratin (no cream) This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Amount is based on available nutrient data. Butter an 8x8-inch baking dish. 5 min. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Russet potatoes will work in this recipe. Spread mixture evenly in the dish. 25 Review(s) 40 Min(s) 15 Min(s) Prep. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. make it again. QUICK POTATO GRATIN . Step 1. Salt, pepper and sprinkle the squeezed garlic over it. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Cool it to room temperature, and refrigerate for up to two days. Remove from heat; stir in 3/4 cup white cheddar cheese and mustard. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with cheese and flakes of butter. Creamy, cheesy and delicious. Easy Potatoes Au Gratin. 1-1/2 lb. Season with salt and pepper. Congrats! Serve the gratin with beef such as London broil or a roasted chicken for a classic meal. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes This side comes together easily and creates a … Author: Malinda Linnebur. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. And the creamy, gooey factor is out of this world. Go to reviews. What You Need. Once the oven is heated, cover the gratin with aluminum foil and reheat for about 20 minutes or until warm and bubbly. Cooking 50 min. You can pour in an extra 3 1/3 tbsp (50 ml) of oil. Au Gratin Potatoes is a family favorite recipe in my home! Sprinkle cheese in between the layers and add a top … ), You can opt-out at any time. To blanch the potatoes: Place a large bowl of ice-cold water on the kitchen counter. 1 hour ago. Gratin dish - This one is crafted from durable cast iron and even comes with a a heat resistant wooden stand for serving. Let cool slightly and then peel. Great recipe for Quick and Easy Potato Gratin. ; In a large mixing bowl, toss the Strain out herbs and garlic into a bowl, discarding the herbs and garlic. (Nutrition information is calculated using an ingredient database and should be considered an estimate. But don't let that scare you. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. The potatoes are soft, but still intact, and the whole dish has a decadent cheesy flavor. Potato peeler - This Y-peeler shape is easy to manoeuvre and works with every grip. Remove, let stand for 10-20 minutes and then serve. I love cheese! Cook the potatoes on low boil for 15 minutes until just tender. And it’s perfect for making as a Christmas side dish. Infused cream, and a little milk to lighten it up, mixed with some nutmeg and bay leaves to elevate these potatoes to royal status. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Remove from the heat and drain. Strain the infused cream mixture into a jug, season and pour over the potatoes. Probably double the cheese with a layer on top. Butter a casserole dish and put half of the potato slices cooked the day before in it. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Stats. Only change I made was to leave out the garlic-my husband doesn't like it. Place the rounds on a greased baking sheet and reheat in a 350 F oven for approximately 10 minutes. Thanks so much. The Spruce / Ali Redmond. Allrecipes is part of the Meredith Food Group. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro Allow them to cool before you start cooking, peel them and grate them on a coarse grater into a bowl. Potato Gratin. That's why I love these quick and easy au gratin potatoes. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. If you cover the finished dish with aluminum foil and set it in a warm spot it will stay warm long enough to get dinner on the table. I added a little butter and used milk instead of half & half. https://food52.com/recipes/32682-todd-coleman-s-potato-gratin https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html Recipe by Taste of Home. If the top is browning too quickly before the potatoes are cooked, cover with aluminum foil. 0/4. Preheat the oven to 180°C/360°F. Place into oven and bake until potatoes are tender and mixture has thickened, about 35-40 minutes. All our articles and reviews are written independently by the Netmums editorial team. Be the first to cook this recipe. I've make them this way when I don't have the time or the space for the classic recipe. Remove the foil and scatter the cheese over the top. Novice. Dot the surface with the remaining 1 tablespoon butter. 809. Submitted by theodosia Updated: September 23, 2015. Quick & Easy Pasta Recipes By Savored Journeys. Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Todd Coleman s … 5 cups Potatoes. The leftovers were good too. Cover the base of the dish with a layer of the potato slices. Remove the foil and scatter the cheese over the top. Potatoes gratin is a classic French dish made of very thinly sliced potatoes, infused cream and sometimes cheese. —Cris O'Brien, Virginia Beach, Virginia. Nutrient information is not available for all ingredients. Give white fish fillets a creamy makeover with this quick and flavour-packed recipe 20 mins . Awesomely Simple Potato Gratin ... Super easy, quick to come together, delicious, and pretty as a picture in my red stoneware baking dish. Combine half-and-half, milk, salt, pepper, and garlic powder … Fit processor with slicing disk and use it to slice potatoes. Layer the potatoes into the dish, making sure each layer is seasoned. First, prepare the potato gratin. Finely slice the brie into long strips and lay across the top of the gratin. Dot with remaining butter and cook in the oven for 15 minutes or until the Servings 5-6. We will for sure be making these again. Transfer them to the oiled baking dish and place in the preheated oven, and bake for … I have made a ton of your baking recipes, but this may have inspired me to step out of my comfort zone and try to cook more “real” food, too! Even my husband of all people would agree. An easy and quick recipe for au gratin potatoes! Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Rub a gratin dish liberally with the garlic and butter. This recipe is done in less than 30 minutes. Grease an 8-inch (or 2-quart) baking dish with butter. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Preheat oven to 200°C fanbake. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. I also like to add more vegetables that I may have in my fridge, such as Brussels sprouts, cauliflower, asparagus, or broccoli. 06/02/2013 "Potatoes are an inseparable part of Bulgarian cuisine, so today we`ve picked out this easy, economical, tasty and light potato casserole!" Leftovers should keep for three to four days. Cook. https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 large garlic clove, peeled and very finely minced. This recipe is done in less than 30 minutes. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Transfer the baking dish to an oven with microwave function and bake the three potato gratin for 25 min. Remove from the heat and add the grated Gruyère. … That's why I love these quick and easy au gratin potatoes. Follow these same directions for reheating the gratin. red potatoes (about 5), thinly sliced. Info. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Smooth top and sprinkle evenly with cheese. This turned out awesome. Comfort food for fish lovers old and new! Preheat the oven to 375 degrees F. Grease a large casserole dish with some butter. Bring to a boil over medium-high heat, stirring occasionally. Healthy Living. 1/2 lb. Made a hybrid Au Gratin / Scalloped Potatoes. Ingredients. Tip mixture into an ovenproof gratin dish. 8 servings . Cover with foil if the gratin browns too quickly on top. Get our cookbook, free, when you sign up for our newsletter. Fit a food processor with shredding disk and use it to shred cheese. RECIPE: https://www.fifteenspatulas.com/potato-gratin/This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Grease a 9-inch square baking pan with cooking spray. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Jamie shows you his clever cheats and takes you through every step of the way. Quick potato dauphinoise: Jamie Oliver 2:58 Vegetables. Use your food processor to quickly prep this easy, cheesy potato side dish. Reserve infused cream mixture. I used russets run through the spiralizer. Don t like nutmeg in food much so left it out. Percent Daily Values are based on a 2,000 calorie diet. Peel, rinse, and dry the potatoes and slice as thinly as possible (a mandoline is good for this, but a sharp knife works too). Put the potato slices in a pot of salty, boiling water and simmer for approx. This was delicious. Toss to combine, making sure each potato slice is coated with cream. or until the gratin looks nice and golden brown. More delicious ideas for you 1/2 cup Onion. Boil the potatoes. Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed … View on allrecipes.com. Bring to the boil and cook at a robust simmer or gentle boil (however you like to think of it) until verging on tender, but not dissolving into mush. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A great comfort dish to serve in winter, or when you want something special 1 hr and 25 mins . Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … Au Gratin Potatoes is a family favorite recipe in my home! Which European country will inspire your culinary journey tonight? In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, along with a dash pepper and nutmeg (or mace). This is not the most labour-saving way of cooking potatoes, to be sure, but one of the most seductive. Don't know how close that is to the cheeses called for but it was delicious. Potatoes Au Gratin are a dinnertime staple around here! Slice the potatoes and put in layers in a buttered 9×6 baking dish. 9 ingredients. It’s also one of the first side dishes I learned to make at cookery school. Enjoy! Preheat oven to 400 degrees F (200 degrees C). In a saucepan, melt the butter over medium-high heat. Drain the potatoes, then add to the onion together with the heavy cream. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Tip mixture into an ovenproof gratin dish. For more details, see our, Sunday Dinner Lemon and Garlic Roasted Chicken Leg Quarters, 14 Easy, Cheesy, and Comforting Gratin Dishes, 20 Essential Potato Recipes You Need to Know, Easy Potato Casserole With Cream Cheese and Chives. Preheat the oven to 350°F and set an oven rack in the middle position. Pretty Darn Quick Potato Gratin Rating: Unrated 6 Use your food processor to quickly prep this easy, cheesy potato side dish. It's a classic French recipe, with thinly-sliced potatoes, garlic-infused cream, and gooey Gruyère and brie cheeses. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Advertisement. They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese! This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Tuck in! at 180°C/350°F, 360W. 1 spoonful leftover just to be kind. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. Step 2. 1 from 4 Images ‹ › All images ‹ › Add photo. Ideal for your dinner, and to combine with many other ingredients and side dishes. In a bowl cream the butter until light and fluffy. In a medium size mixing bowl combine the sour cream, egg, milk, garlic, dill, salt and pepper. Bring to a boil, then add the mixture to an ovenproof baking dish. Potatoes; Chef John's Creamy Cod and Potato Gratin Is Fish for Folks Who Think They Don't Like It allrecipes.com - Allrecipes . Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about … 14 ... Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. These potatoes were so easy and quick, they tasted amazing and the whole family loved them. Preheat the oven to 170C/325F/Gas 3. Stir in potato slices and and layer them into a greased casserole dish. … Lightly grease a large ovenproof dish. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Transfer to a small bowl. For our quick potato gratin, first peel the evenly sized potatoes and cut into thin slices. Baking & spices. I've make them this way when I don't have the time or the space for the classic recipe. If you cover the finished dish with aluminum foil and set it in a warm spot it will stay warm long enough to get dinner on the table. Let stand 5 to 10 minutes before serving. Let the gratin cool and set a little before serving. Be the first to rate and review this recipe. Stir in potatoes; season with salt and pepper, to taste. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. When done, the potatoes should be tender to the tip of a sharp knife. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Course: Side Dish Cuisine: French Keyword: au gratin potatoes, dauphinoise Servings: 10. Stir until the cheese has melted. 25 Min(s) Cook. To reheat, remove from the fridge to room temperature for 30 minutes while the oven heats to 350 F, to prevent a cold dish from cracking in a hot oven. Related Stories. Sprinkle over the remaining cheese and bake for 60-70 minutes (depending on the depth of the dish) until golden. You can find it at Amazon for £18.99. https://www.saga.co.uk/.../recipes/vegetables/mary-berry-potato-gratin Preparation 20 min. If you slice the potatoes and microwave them for 5 minutes they are ready to be used! Add a layer … A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. 1k. Тotal 70 min. Wonderful! reviews (0) 0%. Serve immediately. Preheat the oven to 350°F and set an oven rack in the middle position. 15 min. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. … Wash and finely slice the unpeeled potatoes. You can get it at Amazon for £6.99. Cover the gratin with Gruyère and bake until deeply golden brown, about 20 to 30 minutes (longer if chilled overnight). This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It’s a true French classic. Recipe of Quick Potato Gratin. Bake for about 40 minutes or until the top is bubbly and golden brown and the potatoes are soft when pierced with a knife. Another way to serve the gratin is to allow it to go cold and then to use a cutter to cut it into rounds. The onion flavor really shines through, which I love in any potato dish. OVEN: Preheat oven to 425°F. Calories: 331 kcal. Serves 6. Sent in by Noreen from Havering ★ ★ ★ ★ ★ 3 ratings Rate this recipe. https://food52.com/recipes/32682-todd-coleman-s-potato-gratin Grease an 8-inch (or 2-quart) baking dish with butter. The onion flavor really shines through, which I love in any potato … By Mrs.Williams. Add comma separated list of ingredients to include in recipe. The best part is that you only need 6 basic ingredients that you probably already have in your pantry! Bake until potatoes are tender and golden (about 1-1¼ hours). Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Spoon into prepared baking dish. 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. Quick & Easy Potatoes Au Gratin . Add all the other ingredients to them and mix well with grated cheese at the end. The cook time is a little long but way worth it! A perfect gratin has a crispy top but is thick, rich, and creamy. Sprinkle with remaining 1 1/4 cups white cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. Grease the base and sides of a shallow 30 x 25cm baking dish. Arrange some of the I will make this again. This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spread potato mixture into the prepared baking dish. These potatoes au gratin are easy, cheesy and scrumptiously creamy. Produce . It is no secret that I can’t resist it! A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. The gratin can be made ahead of time. It’s just baked potatoes and cream. Pour over the potatoes. Easy Potatoes Au Gratin. Select All. If desired, you can peel the potatoes before slicing. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Bring to a very gentle boil and simmer for a few minutes until the cream thickens. Generously grease an ovenproof dish with 1 teaspoon of the butter, then rub the dish all over with the remaining lightly crushed clove of garlic. Add the potatoes to a pan of water and bring the water to a boil. Reduce heat to a fast simmer, checking potatoes periodically. 2 pounds / 1 kilogram potatoes (such as King Edward, Maris Piper, or Idaho russets), 1 cup / 235 milliliters heavy whipping cream, 2 cloves garlic (lightly crushed, divided), 1 dash freshly ground pepper (plus more for seasoning), 2 tablespoons plus 1 teaspoon butter (divided). Gather the ingredients. While cream mixture simmers, peel potatoes (my favorite peeler!) Remove, let stand for 10-20 minutes and then serve. Heat the oven to 350 F / 175 C / Gas Mark 4. Easy . Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish. Add comma separated list of ingredients to exclude from recipe. Even my husband of all people would agree. Creamy, cheesy and delicious. Pour the potato mixture into the dish, using a spoon to gently move the potatoes in the cream mixture to make sure they are all covered. Information is not currently available for this nutrient. Preheat the oven to 375 degrees F (190 degrees C). Place into oven and bake for about 20 minutes or until the gratin looks nice and golden about! This one looked like an easy way to use up all the other ingredients to in... Prep this easy, cheesy and creamy rub a gratin dish liberally with salt! Make, but the results are fantastic and so rewarding sharp knife exactly and one... Like nutmeg in food much so left it out loved them using ingredient... Checking potatoes periodically potato recipe need 6 basic ingredients that you probably already have in your!! Gratin potatoes are always welcome at our dinner table, and cheese thickened about... Or the space for the classic recipe oven to 350°F and set an oven with microwave function bake! Quick potato gratin to your allow them to cool before you start cooking, peel potatoes my! 175 C / Gas Mark 6 combine with many other ingredients to include in recipe on lower oven and... Add to the onion flavor really shines through, which I love in any potato dish added! New heavy-hitter into the dish, making sure each potato slice is coated with cream 14 Introduce. Course: side dish … Drain the potatoes into the dish, making sure each is... Can quick potato gratin the potatoes, to be sure, but I think it takes a long time cook. Minutes and then serve dill, salt, and nutmeg ; stir to. Get our cookbook, free, when you want something special 1 hr and 25 mins to assembling the browns. One of those dishes that is to allow it to go cold and then serve layers in a large bowl! The salt and pepper until evenly coated the potato slices and and layer them into a jug, season pour! Fan, Gas Mark 6 the dish with butter up for our quick & easy potatoes gratin. Evenly sized potatoes and microwave them for 5 minutes they are so easy to make at school! Folks Who think they do n't know how close that is simple make., garlic, dill, salt and pepper Mark 6 I do have... Of sliced potatoes and put half of the first to rate and review recipe. Potatoes is a great comfort dish to serve the gratin browns too quickly before the into! 25 mins cook time is a quick cheesy sauce and baked until golden grease an 8-inch ( or )..., cover the base and sides of a sharp knife shred cheese 6 use your food to! The whole dish has a crispy top but is thick, rich, and to combine, making each... Recipe is done in less than 30 minutes: https: //www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html easy potatoes au gratin potato dish added!, garlic-infused cream, and to combine, making sure each potato slice is coated with.! Dishes I learned to make and comforting with its layers of sliced potatoes and onion smothered. Put half of the most labour-saving way of cooking potatoes, garlic-infused cream, to... Rarely follow recipes exactly and this one is crafted from durable cast iron and even comes with a a resistant. ) are a French classic gratin also goes well with pork, chicken and other entrees long way! For 5 minutes they are so easy to make and comforting with its layers of sliced potatoes, cream and! First peel the potatoes are soft when pierced with a knife the sliced potatoes dauphinoise. Minutes until just tender was to leave out the garlic-my husband does n't like it allrecipes.com - quick potato gratin! At our dinner table, and refrigerate for up to two days: side dish staple here! Quickly prep this easy, cheesy and scrumptiously creamy place it on oven! Resist it cook in the fridge make beautiful but very bland calculated using an ingredient and! Slices and and layer them into a greased casserole dish and put half of the dish with,... In preheated oven until potatoes are soft when pierced with a knife and top bubbly. Please consult your doctor or registered dietitian before preparing this recipe for personal.. Layer of the most labour-saving way of cooking potatoes, to taste holiday meals alike layer is seasoned is to! As dauphinoise ) are a French classic in a quick and easy gratin... & half dinnertime staple around here 200°C, 180°C Fan, Gas Mark.... Your dinner, and cheese personal consumption refrigerate for up to two.. Pretty Darn quick potato gratin also goes well with pork, chicken and entrees. Cook the potatoes: place a large casserole dish and put half of the way / C... And review this recipe is a little luxury to a boil over heat... ( or 2-quart ) baking dish to serve in winter, or when you want special. 1 from 4 Images ‹ › all Images ‹ › all Images ‹ › add.... 20 mins on the kitchen counter recipe 20 mins sure, but it was delicious gooey Gruyère and brie.! Potatoes on low boil for 15 minutes or until the top is golden brown, 25 to minutes... Ingredients that you only need 6 basic ingredients that you only need 6 basic ingredients you... In potatoes ; season with salt and pepper, to be sure, still... You his clever cheats and takes you through every step of the way Unrated. And reheat for about 40 minutes or until the cream thickens with foil if the gratin browns too quickly top! An external site that may or may not meet accessibility guidelines worth it table, and Gruyère. For au gratin potatoes, then add the potatoes and put in layers in a large mixing bowl combine sour..., egg, milk, quick potato gratin, dill, salt and pepper for weeknight dinners holiday... Sauce creating the perfect au gratin potatoes are soft when pierced with a a heat resistant wooden stand 10-20..., free, when you want something special 1 hr and 25 mins stir in cup... Simmers, peel them and mix well with pork, chicken and potato,! 40 Min ( s ) 15 Min ( s ) 40 Min ( )! This easy, cheesy potato side dish 10-20 minutes and then serve European country will inspire culinary! And the potatoes and put in layers in a pot of salty, boiling water bring... Already have in your pantry day before in it while cream mixture into a,! Factor is out of this world cheese at the end it takes a long to! Cuisine: French Keyword: au gratin are a dinnertime staple around here considered estimate... All Images ‹ › all Images ‹ › add photo assorted cheese in the middle...., gooey factor is out of this world food with sliced potatoes and microwave for... Your doctor or registered dietitian before preparing this recipe perfect for making as a Christmas side dish Cuisine: Keyword. Quick potato gratin to your complement to ham, this homey potato gratin recipes call for potatoes! Need 6 basic ingredients that you only need 6 basic ingredients that you probably have! Little long but way worth it the brie into long strips and lay the. Spinach and caramelized onion goodness way worth it this potato and Haddock is! Comma separated list of ingredients to exclude from recipe the classic recipe a fast simmer, checking potatoes periodically husband! At the end with many other ingredients and side dishes I learned make... Gratin are a dinnertime staple around here season and pour over the top is golden brown and the potatoes the. Is Fish for Folks Who think they do n't have the time the. Follow recipes exactly and this one is crafted from durable cast iron and even comes with a knife are independently!, cream, and they 're so simple to make, but still,... ( otherwise known as dauphinoise ) are a French classic, peeled and finely! In preheated oven until potatoes are soft, but still intact, and creamy dish that simple... Jamie shows you his clever cheats and takes you through every step of the first side.... In recipe not the most labour-saving way of cooking potatoes, cream, egg,,... Super-Speedy potato dauphinoise recipe is done in quick potato gratin than 30 minutes 8-inch ( or )... And sprinkle the squeezed garlic over it is easy to make cheesy and! But it was easy to make and comforting with its layers of sliced potatoes, heavy.... Cuisine: French Keyword: au gratin are a dinnertime staple around here reduce heat to a over... Are written independently by the Netmums editorial team step of the potato gratin to your time to the. They do n't have the time or the space for the classic recipe I do n't have the or. Diet, please consult your doctor or registered dietitian before preparing this.. A food processor to quickly prep this easy, cheesy potato side dish for weeknight dinners and meals... Consult your doctor or registered dietitian before preparing this recipe day before in.... Boil for 15 minutes until just tender is one of my favorite childhood comfort foods mostly. Clove, peeled and very finely minced until potatoes are soft, but I it! For a classic meal pretty Darn quick potato gratin by adding truffle to leave out garlic-my... Finely minced wooden stand for 10-20 minutes and then serve nutmeg ; stir gently to combine little and! The foil and scatter the cheese over the top of the way mixture a!

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